Squash for Ready to eat Market - Processing


Frisco F1


Cycle: medium
Flesh: orange
Average weight: 1.8-2.8 kg
Storability: very long

- High yielding hybrid butternut variety
- Big size fruits, slightly grooved rind easy to peel
- Suitable for ready to eat market and processing

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Sweetmax F1


Cycle: medium
Flesh: intense orange
Average weight: 1.8-2.7 kg
Storability: medium

- Hybrid butternut variety
- Uniform fruits easy to peel
- Completely smooth rind
- Suitable for ready to eat market and processing

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Hercules F1


Cycle: medium
Flesh: bright orange
Average weight: 1.1-1.3 kg
Storability: long

- Hybrid butternut variety
- Strong rind, smooth like Sweetmax F1
- Suitable for ready to eat market and fresh market

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230


Violina Liscia


Buccia liscia | Smooth rind

Cycle: medium
Flesh: orange, very firm, good taste
Average weight: 3.5-4.5 kg
Storability: long

- High yielding standard smooth rind variety
- Very firm orange flesh with good taste
- Suitable for ready to eat market and processing

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Violina Rugosa


Buccia rugosa | Wrinkled rind

Cycle: medium
Flesh: orange, very firm, good taste
Average weight: 2.9-3.8 kg
Storability: long

- High yielding standard wrinkled rind variety
- Very firm orange flesh with good taste
- Suitable for ready to eat market and processing

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Crown Prince F1


Cycle: medium
Flesh: intense orange, firm
Average weight: 3.5-4.0 kg
Storability: very long

- High yielding variety, strong plant
- Grey thin rind fruits, easy to peel, medium-small seed cavities
- Suitable for ready to eat market and processing

Transplanting - Sowing:
from April to mid-May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230