High Quality Market Squash

Vanity F1

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	Cycle: medium
	Flesh: orange, very firm
	Average weight: 2.0-2.8 kg
	Storability: very long

- High yielding, grey rind variety
- Orange flesh with a pleasant chestnut taste exalted in sweetness after some weeks from the harvest
- Brix higher than average
- Suitable for high quality fresh market, ideal for catering market

Transplanting - Sowing: from April to May

Sowing ratio (cm): On row 100-130 Betw. row 200-230

Cappello del Prete

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	Cycle: medium-late
	Flesh: yellow-orange, firm
	Average weight: 1.5-3.0 kg
	Storability: very long

- Grey rind variety typical of Lombardy, with a very characteristic shape, known for its excellent organoleptic qualities
- Particularly firm flesh
- Suitable for high quality fresh market

Transplanting - Sowing: from April to May

Sowing ratio (cm): On row 150-200 Betw. row 200-250