High Quality Market Squash


Vanity F1


Cycle: medium
Flesh: orange, very firm
Average weight: 2.0-2.8 kg
Storability: very long

- High yielding, grey rind variety
- Orange flesh with a pleasant chestnut taste exalted in sweetness after some weeks from the harvest
- Brix higher than average
- Suitable for high quality fresh market, ideal for catering market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Cappello del Prete


Cycle: medium-late
Flesh: yellow-orange, firm
Average weight: 1.5-3.0 kg
Storability: very long

- Grey rind variety typical of Lombardy, with a very characteristic shape, known for its excellent organoleptic qualities
- Particularly firm flesh
- Suitable for high quality fresh market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 150-200
Betw. row 200-250