SQUASH FOR FRESH MARKET

Complete list of our Squash

  • Levantia seed®

Professional Vegetable Seeds

Fresh Market Squash


Dulcinera F1

"La Mantovana"

Cycle: early
Flesh: orange, very sweet
Average weight: 1.8-2.2 kg
Storability: medium

- Market’s leading variety with vigorous and rustic plant
- Good tolerance to Powdery Mildew
- Very uniform fruits with high specific weight
- Ideal after barley and wheat crop
- Suitable for fresh market

Transplanting - Sowing:
from February to mid-July


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Dulcimax F1

Cycle: medium-early
Flesh: orange, very sweet and delicious, firm
Average weight: 2.3-2.8 kg
Storability: long

- New generation variety
- High yielding, covering and vigorous plant
- Homogeneous, very heavy fruits set near stems, highly cracking tolerant
- Suitable for all crop cycles
- Suitable for fresh market

Transplanting - Sowing:
from February to mid July


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Dulcisweet F1

"Zuccurì"

Cycle: medium-early
Flesh: orange, very sweet and firm
Average weight: 2.2-2.5 kg
Storability: long

- New genetic variety for ONProject
- Covering plant with easy fruit set
- Uniform and heavy fruits, with dark green colour that remains for a long time
- Suitable for all crop cycles
- Suitable for fresh and high quality market

Transplanting - Sowing:
from February to mid-July


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Erica F1

Cycle: medium-early
Flesh: orange, sweet, firm
Average weight: 1.8-2.4 kg
Storability: medium-long

- New genetic variety, rustic and covering plant
- Uniform and high specific weight fruits which allow just one harvest
- Ideal after barley and wheat crop
- Suitable for fresh market

Transplanting - Sowing:
from May to mid-July


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Delica F1

Cycle: early
Flesh: intense yellow, sweet
Average weight: 1.6-1.9 kg
Storability: medium

- Hybrid variety
- Rustic plant, poorly demanding crop
- Sweet, intense yellow flesh
- Also suitable for summer crops
-Suitable for fresh market

Transplanting - Sowing:
from mid-March to mid-June


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Iron Levantia F1

Cycle: medium-late
Flesh: orange, firm, thick
Average weight: 2.2-3.1 kg
Storability: very long

- New genetic variety, it needs 10% of pollen donors
- High yelding, vigorous plant
- Uniform fruits with size higher than average
- Used for fresh market

Transplanting - Sowing:
from mid-April to mid-May


Sowing ratio (cm):
On row 110-130
Betw. row 220-240

Uchiki Kuri F1

classe Hokkaido | category Hokkaido

Cycle: medium-late
Flesh: creamy-yellow, delicate taste
Average weight: 1.5-2.0 kg
Storability: long

- Medium vigour plant
- Bright orange, thin, edible rind
- Suitable for continental European fresh market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 100-130
Betw. row 200-230

Moscata di Provenza

Cycle: late
Flesh: red-orange, firm
Average weight: 7.0-9.0 kg
Storability: very long

- High yielding variety, rustic plant, poorly demanding crop
- Heavy and very ribbed fruits
- Suitable for fresh market, processing and ready to eat market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 150-200
Betw. row 200-250

Mini Moscata F1

Cycle: medium
Flesh: red-orange, firm
Average weight: 0.8-2.0 Kg
Storability: medium

- Yielding variety, semi-bush plant
- Flat, ribbed fruit
- Smaller size than the classic Moscata di Provenza
- Suitable for fresh market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 80-150
Betw. row 200-230

Beretta Piacentina

Cycle: medium-late
Flesh: orange
Average weight: 2.5-5.0 kg
Storability: long

- High yielding variety, typical of Northern Italy
- Vigorous, creeping plant
- Grey, slightly knobbly-looking rind
- Suitable for fresh market

Transplanting - Sowing:
from April to May


Sowing ratio (cm):
On row 150-200
Betw. row 200-250

Marina di Chioggia

Cycle: medium
Flesh: yellow
Average weight: 2.5-3.5 kg
Storability: long

- Typical variety of Veneto, with yielding, rustic, vigorous plant
- Dark greyish green, slightly grooved, very knobbly rind
- Suitable for fresh market

Transplanting - Sowing:
from mid-April to the end of May


Sowing ratio (cm):
On row 150-200
Betw. row 200-250