Research and development

Levantia seed, in collaboration with expert breeders, works for the continuous improvement of its range and it breeds new varieties characterized by increased yields, resistance to biotic and abiotic stresses and adaptability to the market assuring elevated organoleptic qualities.
Our qualified technicians submit our varieties to careful and accurate controls in the field through a three-year multilevel screening that has the purpose to verify the quality, the adaptability and the constancy of the request demanded by the market. Only afterwards our varieties are destined to the marketing on large scale.
All our varieties are obtained using traditional genetic improvement without the use of molecular genetic modification techniques.

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